Whether you are a guest or non-resident at the hotel, the friendly staff of the Bratsera Restaurant looks after you during breakfast, lunch or dinner and assure you of a delightful dining experience with all day service. Our talented Chef Vangelis Marinopoulos offers gourmet Mediterranean cuisine through a tempting “theme” menu that surprises every season.

You can enjoy intimate candle-light for two, around the pool or when it’s cooler, inside the cozy area. Wedding galas and celebration dinners, executive lunches and informal buffets, are our specialty.